A classic Arabic-style salad of fresh tomato and cucumber.

Slow-cooked meat with aromatic spices & vegetables.

A fresh salad of parsley, tomato, bulgur & lemon.

A fresh garden salad served with a choice of two dressings.

Grilled yogurt-marinated skewers of chicken or beef.

Mildly spiced rice with prawns, prepared Gulf-style.

Roasted eggplant & tahini dip with a smoky, creamy finish.

A traditional Middle Eastern dessert of shredded pastry and cheese, soaked in sweet syrup.

Chickpea & tahini dip, blended smooth and finished with olive oil.

A hearty salad of green beans and potatoes.

Crispy fried spring rolls filled with fresh vegetables.

Crispy fried calamari served with a sweet sriracha aioli.

A colorful platter of fresh, seasonal fruit.

Spicy baked fish with chili, garlic & fresh coriander.

Mildly spiced rice with fish, prepared Gulf-style.

Mixed greens with crispy pita and a tangy sumac dressing.

Flavorful beef meatballs in a rich tomato sauce.

A rich, creamy dip blending artichokes and spinach with cream cheese.

Spiced chicken baked with rice & nuts.

Spiced rice with roasted or braised chicken, a Saudi classic.

Tender chicken with yogurt, chickpeas & crispy bread.

Mildly spiced rice & chicken, prepared Gulf-style.

Toasted bread topped with a drizzle of olive oil and balsamic glaze.

Slow-braised beef with aromatic spices.

Grilled minced beef with fresh herbs & spices.

Layers of flaky pastry with nuts, sweetened with syrup.

Roasted eggplant marinated with sumac, lime juice, olive oil, mixed peppers & parsley.

Marinated roasted eggplant with sumac, olive oil, mixed peppers & parsley.

A selection of assorted Mediterranean pastries.