Basmati rice with mixed vegetables & herbs.

Assorted vegetables dipped in seasoned gram flour batter and deep-fried until crisp.

Mixed vegetables cooked on a hot tawa with onions, tomatoes, and bold spices.

Whole wheat tandoor flatbread.

Fluffy long-grain basmati rice.

Cottage cheese patties in sweetened saffron & pistachio milk.

Paneer cooked in a rich, creamy tomato gravy with a tangy and mildly spiced flavor.

Soft paneer cubes cooked in a rich, creamy tomato gravy with butter and mild spices.

Paneer cubes simmered in a smooth spinach gravy seasoned with garlic and spices.

Slow-cooked yellow lentil dessert with ghee, sugar, and nuts.

Paneer cubes marinated in fresh mint, yogurt, and spices, then grilled for an aromatic flavor.

Green peas and fenugreek leaves cooked in a creamy, mildly spiced gravy.

Paneer cooked with bell peppers, onions, and ground spices in a thick kadhai gravy.

Basmati rice tempered with cumin seeds.

Potatoes sautéed with cumin seeds, turmeric, and simple Indian spices.

Layered spiced rice & vegetables.

Tandoor-baked bread with garlic & butter.

Milk-solid dumplings in warm cardamom sugar syrup.

Lightly seasoned fish fillets coated and deep-fried until crispy on the outside and soft inside.

Yellow lentils tempered with garlic, cumin, and spices for a traditional dish.

Slow-cooked black lentils and kidney beans finished with butter and cream.

Cottage cheese cubes sautéed in a spicy Indo-Chinese sauce with bell peppers and onions.

Crispy chicken tossed in a spicy Indo-Chinese sauce with garlic, peppers, and onions.

Creamy yogurt-marinated chicken grilled soft, juicy, and mildly flavored with spices.

Minced or chopped chicken blended with herbs & spices, shaped into kebabs and grilled.

Chickpeas cooked in a spiced onion-tomato gravy with ginger, garlic, and herbs.

Classic soft naan brushed with butter.

Okra cooked with onions in a spiced gravy featuring a rich double-onion flavor.

Crispy golden potato patties seasoned with Indian spices, shallow-fried and served with chutneys.

Mildly spiced rice with prawns, prepared Gulf-style.

Mildly spiced rice with fish, prepared Gulf-style.

Spiced chicken baked with rice & nuts.

Spiced rice with roasted or braised chicken, a Saudi classic.

Mildly spiced rice & chicken, prepared Gulf-style.