Mixed greens, cucumber, cherry tomatoes, shredded carrots, and red cabbage in house balsamic vinaigrette.

Vermicelli noodles, arugula, bean sprouts, radish, and julienne vegetables in sweet spicy Thai dressing.

Topped with goat cheese, green grapes, and pecan nuts.

Mixed greens, cherry tomatoes, cucumber, red onions, feta, and Greek dressing.

Herb roasted potatoes in mayo mustard dressing with bacon, corn, and green onions.

Spring mix with berries and balsamic vinaigrette.

Cherry tomatoes, cucumber, and shaved carrots with balsamic vinaigrette.

Romaine, cucumber, celery, green peppers, broccoli, and herbs in creamy green goddess dressing.

Romaine, focaccia croutons, shaved parmesan, bacon, and Caesar dressing on the side.

Sweet corn, black beans, peppers, tomatoes, red onion, and cilantro with lime cumin vinaigrette.

Cabbage, carrots, cucumbers, edamame, and peppers in toasted sesame ginger dressing.

Roasted beets with arugula, cucumbers, pumpkin seeds, and citrus vinaigrette.

Char-grilled zucchini, eggplant, peppers, and onions on mixed greens with balsamic glaze.

Tri-color pasta with cucumbers, peppers, cherry tomatoes, red onions, and herbs in Italian vinaigrette.

Shredded kale and Brussels sprouts with carrots, cranberries, pumpkin seeds, and maple mustard vinaigrette.

Roasted zucchini, peppers, carrots, and red onions with quinoa and lemon herbs.

Broccoli, carrots, red cabbage, sunflower seeds, and green onions in a creamy tangy dressing.

Roasted sweet potatoes, carrots, beets, and parsnips on mixed greens with maple balsamic dressing.

Cucumber, tomatoes, red onion, peppers, olives, and parsley with lemon oregano dressing.

Crisp romaine, cucumber, cherry tomatoes, sweet peppers, carrots, and red cabbage with herb vinaigrette.